
THAI COOKING CLASS
THAI COOKING CLASS IN KOH TAO
Learn about Thai cuisine by taking a Thai Cooking Class on a tropical island in the Gulf of Thailand.
WHY TO TAKE THAI COOKING CLASS IN KOH TAO
You can also learn how to cook delicious Thai dishes in Koh Tao and also enjoy everything that this beautiful island has to offer. Usually, the classes take place in the morning or afternoon. So you still have half-day to spend doing any another amazing activity on the island such as sunbath on the beach, visiting a breathtaking viewpoint, snorkeling or even scuba diving.

THAI CUISINE
Thai food has become a popular cuisine all around the world. It is (at least some dishes) easy to prepare, very tasty and on top of it all, really healthy. The amount of recipes is sheer endless, due to the four regional Thai cooking cuisines which contain, each for themselves, more different foods than most national cuisines in the world.
There are four different regional cuisines corresponding to the four regions of Thailand ( Northern Thai food, Central Thai food, Isan food, and Southern Thai food). All of them have in common their unique approach to taste. Traditionally, Thai food has to appeal to at least three of the five taste senses, which are: Sweet, sour, spicy, bitter and salty. Thai peoples delight in food is not simplicity, but complexity, of taste. An array of disparate ingredients are carefully balanced to provide a firework for the senses.
More information: www.thaicookingkohtao.com
OUR RECOMMENDATION
- THAI COOKING CLASS WITH JOY -
Joy's cooking class has everything to be one of the highlights of your trip to Koh Tao. With a keen knowledge of Thai cuisine, she puts in an incredibly well-prepared cooking class and also enjoyable to both kitchen aficionados and beginners alike. The location is a fantastic place to hold her cooking classes. The kitchen is semi-exterior and offers ocean views to enjoy while cooking and while eating the food you have made.

Duration: 3 hours
Starting: Morning at 9:30 am or Afternoon at 2:30 pm.
Number of Students: Max. 6 per class.
Number of dishes: 3 dishes per class of fixed menu.
Please, check the menus available below.
These menus are quite easy to prepare and reflect the dishes most requested by students. However, since groups are small and limited, if you or your group is the first to make a reservation, you will be able to choose your menu from the options below.
Check on TripAdvisor
Menu 1:
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Penang Curry Chicken or Pork
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Phad Thai Goong (shrimp)
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Spring Rolls
.
Menu 2:
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Stir-fried Ginger
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Phad Thai Goong (Fried Noodle with Shrimps
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Massaman Curry Tofu or Chicken
Menu 3:
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Spring Rolls
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Massaman Curry
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Tom Kha
Menu 4:
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No Name
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Green Curry
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Phad King Gai – Stir-fried Ginger



